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02275cam a2200673 4500 |
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PPN000312452 |
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http://www.sudoc.fr/000312452 |
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20240926060600.0 |
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|a 2-264-00268-9
|b br.
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|a 2-264-00267-0
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|a FR
|b 08010463
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|a FR
|b D.L. 80-05400
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|a http://catalogue.bnf.fr/ark:/12148/cb36598314c
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|a 065506022
|9 sudoc
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|a (OCoLC)25505843
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|a ocm25505843
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|a PRITEC.PAR1.030110818001
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|a PRITEC.CAEN.020860328002
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|a PRITEC.RENNES.050191126001
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|a frBN000910257
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|a FRBNF365983140000009
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|a 9782264002686
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|a fre
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|a e a 000yy
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|a r
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|6 z01
|a i#
|b xxxe##
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|6 z01
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|6 z01
|a n
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|6 z01
|a nga
|2 RDAfrCarrier
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1 |
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|a L' invention du quotidien
|h 2
|i Habiter, cuisiner
|f par Luce Giard et Pierre Mayol
|g préface de Michel de Certeau
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|a Paris
|c Union générale d'éditions
|d DL [1980]
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|d C [1980]
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|a 1 vol. (316 p.)
|c plans., couv. ill.
|d 18 cm
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225 |
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|a 10-18
|v 1364
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|a Notes bibliogr.: p. [297]-313
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|0 013328409
|t 10-18
|x 0240-2300
|v 1364
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|a Habiter, cuisiner
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606 |
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|3 PPN030473497
|a Sociologie du quotidien
|2 rameau
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606 |
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|3 PPN027231313
|a Cuisine
|3 PPN269230165
|x Société
|2 rameau
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606 |
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|3 PPN027233464
|a Coutumes alimentaires
|2 rameau
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606 |
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|3 PPN027239640
|a Moeurs et coutumes
|3 PPN027237311
|y Lyon (Rhône)
|x Quartier de la Croix-Rousse
|2 rameau
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|a 39
|v Éd. 1967
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676 |
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|a 390
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|a Giard
|b Luce
|f 19..-...
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|a Mayol
|b Pierre
|f 1945-2007
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|3 PPN026774747
|a Certeau
|b Michel de
|f 1925-1986
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