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01659cam a2200493 4500 |
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PPN00083291X |
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http://www.sudoc.fr/00083291X |
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20240522055100.0 |
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|a 2-85850-260-9
|d 43 FRF
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|a FR
|b 08514576
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|a FR
|b D.L. 85-03901
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|a (OCoLC)25463235
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|a PRITEC.ROUEN.120053524001
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|a frBN002577883
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|a 9782858502608
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|a 19840420d1984 k y0frey0103 ba
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|a r
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1 |
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|a Cuisines, cuisine et classes
|b Texte imprimé
|f Jack Goody
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210 |
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|a Paris
|c Centre Georges Pompidou, Centre de création industrielle
|d 1984
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215 |
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|a 405 p.
|c ill.
|d 19 cm
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225 |
0 |
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|a Alors
|x 0760-7415
|v 6
|
300 |
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|a L'éd. américaine est parue en 1982 chez Cambridge university press, Cambridge, sous le titre : "Cooking, cuisine and class. A study in comparative sociology."
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320 |
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|a Bibliogr. p. 365-384. Index
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345 |
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|b 9782858502608
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410 |
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|9 60
|0 001029282
|t Alors (Paris. 1983)
|x 0760-7415
|v 6
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454 |
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|t Cooking, cuisine and class
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606 |
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|3 PPN027233464
|a Coutumes alimentaires
|2 rameau
|
606 |
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|3 PPN027231313
|a Cuisine
|3 PPN027790088
|x Aspect social
|2 rameau
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675 |
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|a 35
|v Éd. 1967
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676 |
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|a 350
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700 |
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1 |
|3 PPN026897180
|a Goody
|b Jack
|f 1919-2015
|4 070
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