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| LEADER |
01764cam a2200445 4500 |
| 001 |
PPN002681285 |
| 005 |
20240322055400.0 |
| 009 |
DYNIX_BUNAN_150150 |
| 010 |
|
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|a 2-85206-702-1
|b rel.
|d 830 F
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| 020 |
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|a FR
|b 09300443
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| 021 |
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|a FR
|b DL 92-25473
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| 035 |
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|a frBN01453650X
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| 100 |
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|a 19921005d1992 m u0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a FR
|
| 105 |
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|a a z 00|z|
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| 106 |
|
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|a r
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| 200 |
1 |
|
|a Le sucre, les sucres, les édulcorants et les glucides de charge dans les IAA
|f coordonnateur, Jean-Louis Multon
|
| 210 |
|
|
|a Paris
|c Tec & Doc
|c APRIA
|d 1992
|e 14-Condé-sur-Noireau
|g Impr. Corlet
|
| 215 |
|
|
|a XXIV-816 p.
|c ill.
|d 25 cm
|
| 225 |
0 |
|
|a Collection Sciences et techniques agro-alimentaires
|x 0243-5624
|
| 300 |
|
|
|a Notes bibliogr. Index
|
| 345 |
|
|
|b 9782852067028
|
| 410 |
|
0 |
|3 frBN004080862
|t Collection Sciences et techniques agro-alimentaires.
|x 0243-5624
|v 1992
|
| 606 |
|
|
|a Glucides dans l'alimentation humaine
|3 frBN001721779
|
| 606 |
|
|
|3 frBN001968352
|a Sucre
|
| 606 |
|
|
|3 frBN002198513
|a Édulcorants
|
| 606 |
|
|
|3 frBN001835811
|a Glucides
|x Métabolisme
|
| 675 |
|
|
|a 66
|v Éd. 1967
|
| 676 |
|
|
|a 660
|
| 702 |
|
1 |
|3 frBN00115230X
|a Multon
|b Jean-Louis
|4 300
|
| 801 |
|
3 |
|a FR
|b BN
|c 19921005
|g AFNOR
|
| 960 |
|
|
|3 frBN001721779
|a Glucides dans l'alimentation humaine
|9 60601
|
| 960 |
|
|
|3 frBN001968352
|a Sucres
|9 60602
|
| 979 |
|
|
|a SCI
|
| 990 |
|
|
|c BN
|d Impr.
|a 4-V-55030
|
| 990 |
|
|
|c BN
|d C Pret
|a DL8-120519
|
| 993 |
|
|
|a 1160848343
|b SCI
|c 664.1 SUC
|d EM
|e BIOLAP12
|f ME
|g 04-11-1993
|h 03-02-2000
|i 07-07-2003
|k 126.53
|o 03-12-2003
|p 36
|s 050186
|t EM
|u SCING12
|v ME
|
| 993 |
|
|
|a 1160903851
|b SCI
|c 664.1 SUC
|d EM
|e BIOLAP12
|f I
|g 23-10-1997
|h 03-02-2000
|i 07-07-2003
|k 126.53
|o 14-10-2003
|p 24
|s 090385
|t EM
|u SCING12
|v i
|
| 998 |
|
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|a 257117
|
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