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02393cam a2200601 4500 |
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PPN007695586 |
| 005 |
20230605111800.0 |
| 009 |
DYNIX_BUNAN_169800 |
| 010 |
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|a 2-85598-436-X
|b INSERM
|z 2-7380-0243-9
|b INRA
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| 010 |
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|b sous pochette
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| 020 |
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|a FR
|b 09121703
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| 021 |
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|a FR
|b DL 90-24491
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| 035 |
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|a frBN00819948X
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| 100 |
|
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|a 19901025d1990 k u0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a a z 00|z|
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| 106 |
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|a r
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| 200 |
1 |
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|a Recherche en nutrition humaine
|e progrès récents
|f coordination Jacques Adda,... Jean-François Desjeux,...
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| 210 |
|
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|a Paris
|c INSERM
|d 1990
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| 215 |
|
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|a 79-[56] p.
|c ill
|d 30 cm
|
| 225 |
2 |
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|a Dossier Documentaire
|f INSERM
|
| 345 |
|
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|b 9782855984360
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| 410 |
|
0 |
|3 frBN011829194
|t Dossier documentaire - INSERM.
|x 1158-3606
|v 1990
|
| 606 |
|
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|3 frBN001600279
|a Diététique
|
| 606 |
|
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|a Aliments
|x Composition
|3 frBN001550328
|
| 606 |
|
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|3 frBN001600279
|a Diététique
|
| 606 |
|
|
|3 frBN001527938
|a Habitudes alimentaires
|3 frBN001521472
|y France
|
| 675 |
|
|
|a 57
|v Éd. 1967
|
| 676 |
|
|
|a 570
|
| 702 |
|
1 |
|3 frBN000381252
|a Adda
|b Jacques
|f 1959-....
|4 340
|
| 702 |
|
1 |
|3 frBN003292983
|a Desjeux
|b Jehan-François
|f 1940-2022
|4 340
|
| 801 |
|
3 |
|a FR
|b BN
|c 19901025
|g AFNOR
|
| 900 |
|
|
|3 frBN003292983
|a Desjeux
|b Jean-François
|9 70202
|
| 960 |
|
|
|3 frBN001600279
|a Alimentation
|x Hygiène
|9 60601
|
| 960 |
|
|
|3 frBN001600279
|a Règles diététiques
|9 60601
|
| 960 |
|
|
|3 frBN001550328
|a Aliments
|x Biochimie
|9 60602
|
| 960 |
|
|
|3 frBN001550328
|a Aliments
|x Chimie
|9 60602
|
| 960 |
|
|
|3 frBN001550328
|a Aliments
|x Valeur nutritionnelle
|9 60602
|
| 960 |
|
|
|3 frBN001550328
|a Biochimie alimentaire
|9 60602
|
| 960 |
|
|
|3 frBN001550328
|a Chimie alimentaire
|9 60602
|
| 960 |
|
|
|3 frBN001550328
|a Chimie des aliments
|9 60602
|
| 960 |
|
|
|3 frBN001600279
|a Alimentation
|x Hygiène
|9 60603
|
| 960 |
|
|
|3 frBN001600279
|a Règles diététiques
|9 60603
|
| 960 |
|
|
|3 frBN001527938
|a Alimentation
|x Coutumes
|9 60604
|
| 960 |
|
|
|3 frBN001527938
|a Anthropologie de l'alimentation
|9 60604
|
| 960 |
|
|
|3 frBN001527938
|a Coutumes alimentaires
|9 60604
|
| 960 |
|
|
|3 frBN001527938
|a Pratiques alimentaires
|9 60604
|
| 979 |
|
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|a SCI
|
| 990 |
|
|
|c BN
|d Impr.
|a 4-T-11245
|
| 990 |
|
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|c BN
|d C Pret
|a DL4-38268
|
| 993 |
|
|
|a 1160472586
|b SCI
|c 641.1 REC
|d EM
|e BIOLAP12
|f I
|g 25-04-1994
|h 03-02-2000
|i 02-07-2002
|o 03-04-2002
|p 33
|s 047258
|t EM
|u SCING12
|v i
|
| 998 |
|
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|a 204583
|
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