|
|
|
|
LEADER |
01518cam a2200349 4500 |
001 |
PPN008266425 |
005 |
20060831115700.0 |
035 |
|
|
|a 073216518
|
035 |
|
|
|a sib1005476
|
035 |
|
|
|a DYNIX_BUNAN_95289
|
100 |
|
|
|a 19980422d1967 ||||0frey0103 ba
|
101 |
0 |
|
|a eng
|
102 |
|
|
|a US
|
105 |
|
|
|a y |||||||||
|
200 |
1 |
|
|a Radiation preservation of food
|e a Symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology, at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965
|f [ed. by] Edward S. Josephson and J. Harry Frankfort
|
210 |
|
|
|a Washington D.C
|c American Chemical Society
|d 1967
|
215 |
|
|
|a viii, 184 p
|c ill
|d 24 cm
|
225 |
1 |
|
|a Advances in chemistry series
|v 65
|
300 |
|
|
|a References
|
410 |
|
| |
|9 650
|0 013291556
|t Advances in chemistry series
|x 0065-2393
|v 65
|
461 |
|
|
|t Advances in chemistry series
|d 1967
|x 0065-2393
|v 65
|
702 |
|
1 |
|a Josephson
|b Edward S
|4 340
|
702 |
|
1 |
|a Frankfort
|b J. Harry
|4 340
|
712 |
0 |
2 |
|3 PPN033246556
|a American chemical society
|b Division of agricultural and food chemistry
|4 340
|
712 |
1 |
2 |
|a American chemical society. Meeting
|d 150
|f 1965
|e Atlantic City, N. J
|d Symposium
|
801 |
|
3 |
|a FR
|b Abes
|c 20050323
|g AFNOR
|
801 |
|
3 |
|a FR
|b SF
|c 20050323
|g AFNOR
|
915 |
|
|
|5 441092104:182635791
|a 1160096881
|b 1160096881
|
919 |
|
|
|5 441092104:182635791
|a 1160096881
|
930 |
|
|
|5 441092104:182635791
|b 441092104
|a 63 : 539.16 RAD
|j u
|
979 |
|
|
|a SCI
|
998 |
|
|
|a 280134
|