Radiation preservation of food : a Symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology, at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965
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Collectivités auteurs : | , |
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Autres auteurs : | , |
Format : | Livre |
Langue : | anglais |
Titre complet : | Radiation preservation of food : a Symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology, at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965 / [ed. by] Edward S. Josephson and J. Harry Frankfort |
Publié : |
Washington D.C :
American Chemical Society
, 1967 |
Description matérielle : | viii, 184 p |
Collection : | Advances in chemistry series ; 65 |
Titre de l'ensemble : | Advances in chemistry series vol. 65 |
Documents associés : | Fait partie de l'ensemble:
Advances in chemistry series |
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