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20240216055200.0 |
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DYNIX_BUNAN_149938 |
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1 |
|a 2-7380-0181-5
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| 100 |
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|a 19941025d1989 u0frey0103 ba
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| 101 |
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|a eng
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| 102 |
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|a FR
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| 200 |
1 |
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|a Agriculture, food chemistry and the consumer
|e Proceedings of the 5th European conference on food chemistry, Versailles, Sept. 27-29 1989
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| 210 |
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|a Paris
|c INRA
|d 1989
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| 215 |
0 |
0 |
|a 2 vol. ; 742 p.
|c ill.
|d 24 cm
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| 300 |
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|a Vol. 1 : The consumer and food ; analytical food chemistry ... ; biotechnology ... . Vol. 2 : Impact of technology on food quality ...
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| 510 |
|
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|a La chimie agro-alimentaire et le consommateur
|z fr
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| 606 |
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|a Aliments
|x congrès
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| 606 |
|
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|a Aliments
|x Qualité
|
| 606 |
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|a Aliments
|x Qualité
|x Congrès
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| 606 |
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|a Aliments
|x Analyse
|x Congrès
|
| 710 |
1 |
2 |
|a European conference on food chemistry
|d 5
|e Versailles
|f 1989
|
| 712 |
0 |
2 |
|a Fédération des sociétés chimiques européennes
|b Working party on food chemistry
|4 340
|
| 712 |
0 |
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|a Institut national de la recherche agronomique
|c France
|c 1946-2019
|4 340
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| 801 |
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|a FR
|b DYNIX_BUNAN
|c 20000225
|g AFNOR
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| 979 |
|
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|a SCI
|
| 993 |
|
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|a 1160602051
|b SCI
|c 641.1 AGR
|d EM
|e BIOLAP12
|f I
|g 25-10-1994
|h 16-09-2002
|i 02-07-2002
|l Volume 2
|o 13-03-2000
|p 3
|s 060205
|t EM
|u SCING12
|v i
|
| 993 |
|
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|a 1160602068
|b SCI
|c 641.1 AGR
|d EM
|e BIOLAP12
|f I
|g 03-11-1993
|h 16-09-2002
|i 02-07-2002
|k 53.36
|l Volume 1
|p 0
|s 060206
|t EM
|u SCING12
|v i
|
| 998 |
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|a 256999
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