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|d Ł50.00
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|a eng
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|a a ||||001yy
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1 |
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|a Enzymic hydrolysis of food proteins
|b Texte imprimé
|f Jens Adler-Nissen
|
| 210 |
|
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|a London
|a New York
|c Elsevier applied science
|d 1986
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| 215 |
|
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|a 1 vol. (XXIV-427 p.)
|c couv. ill.
|d 23 cm
|
| 301 |
|
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|a NLM
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| 320 |
|
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|a Bibliogr. p. 365-404. Index
|
| 606 |
|
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|3 PPN028186907
|a Aliments
|x Teneur en protéines
|2 rameau
|
| 606 |
|
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|3 PPN027864227
|a Hydrolyse
|2 rameau
|
| 606 |
|
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|3 PPN027410471
|a Protéines dans l'alimentation humaine
|2 rameau
|
| 606 |
|
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|3 PPN02727862X
|a Enzymes
|2 rameau
|
| 606 |
|
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|a Peptidases
|2 rameau
|
| 606 |
|
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|3 PPN031464319
|a Hydrolysats de protéines
|2 rameau
|
| 606 |
|
|
|3 PPN028144171
|a Peptidases
|2 rameau
|
| 606 |
|
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|a Hydrolysats de protines
|2 rameau
|
| 676 |
|
|
|a 612/.32
|v 19
|
| 680 |
|
|
|a QP609.P78
|b A35 1986
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| 686 |
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|b A237e 1986
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|a 330265
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