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|a 19911127d1961 ||||0frey0103 ba
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|a eng
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|a US
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|a y |||||||||
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200 |
1 |
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|a Chemistry of the amino acids
|f Jesse P. Greenstein and Milton Winitz
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210 |
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|a Malabar Florida
|c Krieger
|d 1961
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215 |
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|a 3 vol. ([45], 2872 p.)
|d 23 cm
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320 |
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|a Notes bibliogr. Index
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327 |
1 |
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|a 1. Part I. Introduction. Part II. Physicochemical aspects. Part III. Organic chemical aspects
|a 2. Part III. Organic chemical aspects (continued). Part Iv. General analytical procedures. Part V. Enzymes in amino acid technology
|a 3. Part VI. the preparation of protein-bound amino acides. Part VII. The preparation of amino acids not known to be bound in the proteins of mammalian tissues
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606 |
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|3 PPN02739073X
|a Acides aminés
|2 rameau
|
606 |
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|a Amino Acids
|2 mesh
|
676 |
|
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|a 547.75
|
680 |
|
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|a QD305.A7
|b G85
|
686 |
|
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|a QU 60 G815c 1961
|2 usnlm
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|a QU 60
|b G815c 1961
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|a Greenstein
|b Jesse Philip
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|a Winitz
|b Milton
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|a FR
|b Abes
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|a FR
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|a US
|b OCLC
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|g AACR2
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|a FR
|b AUROC
|c 20040524
|g AFNOR
|
801 |
|
1 |
|a US
|b OCLC
|c 20040524
|g AACR2
|
801 |
|
2 |
|a FR
|b AUROC
|c 20040524
|g AFNOR
|
915 |
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|a SCI
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|a 282966
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