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20141209023200.0 |
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| 010 |
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1 |
|a 2980520705
|b br.
|
| 100 |
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|a 20010315d1996 u0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a CA
|
| 200 |
1 |
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|a L' entreprise agro-alimentaire
|e assurer la croissance
|f Yvan Beaulieu, Francine Bernard, Jacinthe Fortin
|
| 210 |
|
|
|a Saint-Jean-sur-Richelieu (Québec)
|c Ed. du monde alimentaire
|d 1996
|
| 215 |
|
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|a 346 p.
|c ill.
|d 23 cm
|
| 320 |
|
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|a Bibliogr. en fin de chap.
|
| 606 |
0 |
0 |
|a Industries agro-alimentaires
|x Répertoires
|
| 606 |
0 |
0 |
|a Industries agro-alimentaires
|x Documentation
|
| 606 |
0 |
0 |
|a Veille informationnelle
|
| 700 |
1 |
1 |
|a Beaulieu
|b Yvan.
|
| 801 |
|
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|a FR
|b DYNIX_BUNAN
|c 20010315
|g AFNOR
|
| 979 |
|
|
|a SCI
|
| 993 |
|
|
|a 1161352429
|b SCI
|c 664:658 BEA
|d EM
|e BIOLAP12
|f I
|g 29-09-2000
|h 12-09-2002
|i 07-07-2003
|k 42.69
|o 10-09-2003
|p 2
|s 135242
|t EM
|u SCING12
|v i
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| 998 |
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|a 75471
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