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|a eng
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|a FR
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1 |
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|a Prices and margins along the European seafood value chain
|b Texte imprimé
|e EU-funded Salmar project, final report
|f ed. by Patrice Guillotreau
|
| 210 |
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|a Nantes
|c Université de Nantes, Faculté des sciences économiques et de gestion
|d 2003
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| 215 |
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|a 219 p.
|d 23 cm
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| 225 |
2 |
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|a Les cahiers de l'Artemis. Organisations et stratégies industrielles
|v 4
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| 305 |
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|a Numéro de : "Les cahiers de l'Artemis", 4, 2003
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| 320 |
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|a Bibliogr. p. 201-210
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| 461 |
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| |
|0 048763470
|t Les Cahiers de l'ARTEMIS
|x 1297-7489
|v 4, 2003
|
| 606 |
|
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|3 PPN029187672
|a Salmoniculture
|3 PPN028644905
|x Aspect économique
|2 rameau
|
| 606 |
|
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|3 PPN03353571X
|a Produits de la mer
|3 PPN027789721
|x Industrie et commerce
|2 rameau
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| 606 |
|
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|3 PPN027822672
|a Produits de la pêche
|x Industrie et commerce
|3 PPN027260461
|y Pays de l'Union européenne
|2 rameau
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