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| LEADER |
01779cam a2200433 4500 |
| 001 |
PPN072649313 |
| 005 |
20031225165300.0 |
| 009 |
DYNIX_BUNAN_290686 |
| 010 |
|
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|a 2-7380-0756-2
|b br.
|d gratuit
|
| 020 |
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|a FR
|b 09813581
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| 021 |
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|a FR
|b DL 97-30729 (D3)
|
| 035 |
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|a frBN022846939
|
| 100 |
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|a 19970904d1997 m u0frey0103 ba
|
| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a a zz 00|z|
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| 106 |
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|a r
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| 200 |
1 |
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|a La main à la pâte
|e vingt ans de recherche au centre INRA de Nantes
|f conception graphique & coordination, Gérard Nicol
|
| 210 |
|
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|a Nantes
|c INRA
|d 1997
|e 44-Nantes
|g Impr. Parenthèses
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| 215 |
|
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|a 74 p.
|c ill. en noir et en coul., couv. ill. en coul.
|d 25 cm
|
| 300 |
|
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|a Notes bibliogr.
|
| 345 |
|
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|b 9782738007568
|
| 601 |
0 |
|
|3 frBN01372726X
|a Institut national de la recherche agronomique
|b Centre de recherches
|
| 606 |
|
|
|3 frBN001963540
|a Aliments
|3 frBN001609253
|x Recherche
|3 frBN001521472
|y France
|3 frBN001535237
|y Nantes (Loire-Atlantique)
|
| 675 |
|
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|a 35
|v Éd. 1967
|
| 676 |
|
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|a 350
|
| 702 |
|
1 |
|3 frBN006399314
|a Nicol
|b Gérard
|4 651
|
| 801 |
|
3 |
|a FR
|b BN
|c 20000910
|g AFNOR
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| 960 |
0 |
|
|3 frBN01372726X
|a Institut national de la recherche agronomique
|b Centre de recherches de Nantes
|9 60101
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| 960 |
|
|
|3 frBN001963540
|a Comestibles
|9 60601
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| 960 |
|
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|3 frBN001963540
|a Denrées alimentaires
|9 60601
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| 960 |
|
|
|3 frBN001963540
|a Nourriture
|9 60601
|
| 960 |
|
|
|3 frBN001963540
|a Produits alimentaires
|9 60601
|
| 960 |
|
|
|3 frBN001963540
|a Vivres
|9 60601
|
| 960 |
|
|
|3 frBN01372726X
|a Nantes (Loire-Atlantique)
|x Centre de recherches INRA
|9 60101
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| 979 |
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|a SCI
|
| 990 |
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|a 290686
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| 993 |
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|a 1160903479
|b SCI
|c 63 (44) INR
|d EM
|e BIOLAP12
|f I
|g 15-10-1997
|h 03-02-2000
|i 07-07-2003
|o 17-10-2002
|p 1
|s 090347
|t EM
|u SCING12
|v i
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| 998 |
|
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|a 357809
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