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01360cam a2200385 4500 |
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PPN07370010X |
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20200709055300.0 |
010 |
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|a 2-7430-0594-7
|b rel.
|d 150 EUR
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035 |
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|a (OCoLC)53260086
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073 |
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1 |
|a 9782743005948
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100 |
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|a 20030731h20032003k y0frey0103 ba
|
101 |
0 |
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|a fre
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102 |
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|a FR
|
105 |
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|a a z 001yy
|
106 |
|
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|a r
|
200 |
1 |
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|a Lipides et corps gras alimentaires
|b Texte imprimé
|f Jean Graille, coordonnateur,...
|
210 |
|
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|a Londres
|a Paris
|a New York
|c Tec et Doc
|d DL 2003
|
215 |
|
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|a 1 vol. (XXII-469 p.)
|c ill.,tabl., couv. ill. en coul.
|d 25 cm
|
225 |
2 |
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|a Collection sciences et techniques agroalimentaires
|x 0243-5624
|
320 |
|
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|a Notes bibliogr. Index
|
410 |
|
| |
|0 001016725
|t Collection Sciences et techniques agro-alimentaires
|x 0243-5624
|
606 |
|
|
|3 PPN033700354
|a Lipides dans l'alimentation humaine
|2 rameau
|
606 |
|
|
|3 PPN027307484
|a Corps gras comestibles
|2 rameau
|
606 |
|
|
|3 PPN040733076
|a Lipides
|2 fmesh
|
606 |
|
|
|3 PPN040693899
|a Matières grasses alimentaires
|2 fmesh
|
676 |
|
|
|a 664.3
|
676 |
|
|
|a 665
|
680 |
|
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|a TX353
|
702 |
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1 |
|3 PPN060277505
|a Graille
|b Jean
|4 340
|
801 |
|
3 |
|a FR
|b Abes
|c 20110622
|g AFNOR
|
930 |
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|5 441842201:232965293
|b 441842201
|a 664.3 GRA
|j u
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930 |
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|5 441842101:351255443
|b 441842101
|a 664.3 GRA
|j u
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979 |
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|a IUT
|
979 |
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|a STN
|
998 |
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|a 410749
|