Proteins in food processing
Enregistré dans:
Autres auteurs : | |
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Format : | Livre |
Langue : | anglais |
Titre complet : | Proteins in food processing / edited by R.Y. Yada |
Publié : |
Boca Raton, Cambridge, Eng. :
CRC Press
, cop. 2004 Woodhead Publishing Ltd. |
Description matérielle : | 1 vol. (XVIII-686 p.) |
Collection : | Woodhead Publishing in food science and technology |
Sujets : |
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101 | 0 | |a eng | |
102 | |a US | ||
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200 | 0 | |a Proteins in food processing |b Texte imprimé |f edited by R.Y. Yada | |
210 | |a Boca Raton |c CRC Press |a Cambridge, Eng. |c Woodhead Publishing Ltd. |d cop. 2004 | ||
215 | |a 1 vol. (XVIII-686 p.) |c ill. |d 24 cm | ||
225 | 2 | |a Woodhead Publishing in food science and technology | |
320 | |a Notes bibliogr.Index. | ||
410 | | | |0 069194785 |t Woodhead Publishing in food science and technology | |
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