|
|
|
|
| LEADER |
01613cam a2200397 4500 |
| 001 |
PPN095644911 |
| 005 |
20240820065100.0 |
| 010 |
|
|
|a 2-7430-0809-1
|b Rel.
|z 2-7430-0809-5
|
| 073 |
|
0 |
|a 9782743008093
|
| 100 |
|
|
|a 20060201h20062006k y0frey0103 ba
|
| 101 |
0 |
|
|a fre
|g mis
|
| 102 |
|
|
|a FR
|a GB
|a US
|
| 105 |
|
|
|a a z 001yy
|
| 106 |
|
|
|a r
|
| 200 |
1 |
|
|a La spectroscopie infrarouge et ses applications analytiques
|b Texte imprimé
|f Dominique Bertrand, Eric Dufour,...
|
| 205 |
|
|
|a 2e édition
|
| 210 |
|
|
|a Paris
|a Londres
|a New York
|c Tec & Doc
|c Lavoisier
|d cop. 2006
|
| 215 |
|
|
|a 1 vol. (XXIII-660 p.)
|c ill., graph., couv. ill. en coul.
|d 25 cm
|
| 225 |
0 |
|
|a Collection Sciences & techniques agroalimentaires
|
| 320 |
|
|
|a Notes bibliogr. Index
|
| 410 |
|
| |
|0 001016725
|t Collection Sciences et techniques agro-alimentaires
|x 0243-5624
|
| 606 |
|
|
|3 PPN027387542
|a Aliments
|x Analyse
|2 rameau
|
| 606 |
|
|
|3 PPN02767522X
|a Spectroscopie infrarouge
|2 rameau
|
| 606 |
|
|
|3 PPN027797716
|a Produits agro-alimentaires
|3 PPN027789918
|x Spectres
|2 rameau
|
| 606 |
|
|
|3 PPN040708128
|a Analyse d'aliment
|2 fmesh
|
| 606 |
|
|
|3 PPN040840883
|a Industrie alimentaire
|2 fmesh
|
| 606 |
|
|
|3 PPN040837483
|a Spectroscopie proche infrarouge
|2 fmesh
|
| 676 |
|
|
|a 664.07
|v 21
|z fre
|
| 702 |
|
1 |
|3 PPN033514356
|a Bertrand
|b Dominique
|f 1948-....
|c biophysicien
|4 340
|
| 702 |
|
1 |
|3 PPN059312408
|a Dufour
|b Eric
|f 1960-....
|4 340
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20100104
|g AFNOR
|
| 930 |
|
|
|5 441092104:266546323
|b 441092104
|a 664 : 62 BER
|j u
|
| 930 |
|
|
|5 441842101:303624027
|b 441842101
|a 543.5 BER
|j u
|
| 979 |
|
|
|a SCI
|
| 979 |
|
|
|a STN
|
| 998 |
|
|
|a 456716
|
Nantilus
