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| LEADER |
00856nam a2200241 4500 |
| 001 |
PPN117857009 |
| 005 |
20071203020000.0 |
| 010 |
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|a 978-2-84346-317-4
|b rel.
|d 45 EUR
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| 073 |
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1 |
|a 9782843463174
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| 100 |
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|a 20070928d2007 m y0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a ab a 001yy
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| 106 |
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|a r
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| 200 |
1 |
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|a Conserveries en Bretagne
|b texte imprimé
|e l'or bleu en Bretagne
|f sous la dir. de Marie Rouzeau
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| 210 |
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|a Spézet
|c Coop Breizh
|d Impr. 2007
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| 215 |
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|a 1 vol. ([167] p.)
|c ill., cartes, couv. ill. en coul.
|d 30 cm
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| 606 |
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|3 PPN027690482
|a Conserves
|x Industrie et commerce
|3 PPN027226794
|y France
|3 PPN027221520
|y Bretagne (France)
|2 rameau
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| 702 |
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1 |
|3 PPN080562361
|a Rouzeau
|b Marie
|4 651
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| 801 |
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3 |
|a FR
|b Abes
|c 20070928
|g AFNOR
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| 930 |
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|5 441092102:321915186
|b 441092102
|a 944.1 ROU
|j u
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| 979 |
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|a LET
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| 998 |
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|a 514494
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