Numerical recipes : the art of scientific computing
Autres auteurs : | , , |
---|---|
Format : | Livre |
Langue : | anglais |
Titre complet : | Numerical recipes : the art of scientific computing / William H. Press,... Saul A. Teukolsky,... William T. Vetterling,...[et al.] |
Édition : | 3rd edition |
Publié : |
Cambridge, New York, Melbourne [etc.] :
Cambridge University Press
, copyright 2007 |
Description matérielle : | 1 vol. (XXI-1235 p.) + 1 cédérom |
Sujets : | |
Documents associés : | Autre format:
Numerical recipes |
- 1 : Preliminaries
- 2 : Solution of linear algebric equations
- 3 : Interpolation and extrapolation
- 4 : Integration of functions
- 5 : Evaluation of functions
- 6 : Special functions
- 7 : Random numbers
- 8 : Sorting and selection
- 9 : Root finding and nonlinear sets of equations
- 10 : Minimization or maximization of functions
- 11 : Eigensystems
- 12 : Fast Fourier transform
- 13 : Fourier and spectral applications
- 14 : Statistical description of data
- 15 : Modeling of data
- 16 : Classification and inference
- 17 : Integration of ordinary differental equations
- 18 : Two-point boundary value problems
- 19 : Integral equations and inverse theory
- 20 : Partial differential equations
- 21 : Computational geometry
- 22 : Less-numerical algorithms