Nutraceutical and specialty lipids and their co-products
Enregistré dans:
Auteur principal : | |
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Format : | Livre |
Langue : | anglais |
Titre complet : | Nutraceutical and specialty lipids and their co-products / edited by Fereidoon Shahidi |
Publié : |
Boca Raton (Fla.), London :
CRC Taylor & Francis
, C 2006 Taylor & Francis [distributor] |
Description matérielle : | 1 vol. (XIV-563 p.) |
Collection : | Nutraceutical science and technology (Print) ; 5 |
Sujets : |
- Biochemistry of color : pigments
- Pigment stability, bioavailability and impacts on human health
- Food pigments : major sources and stability during storage and processing
- Food colorant production
- Analysis of pigments and colorants
- Quality and safety of food colorants