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01148cam a22003251 4500 |
| 001 |
PPN164530282 |
| 003 |
http://www.sudoc.fr/164530282 |
| 005 |
20210217060000.0 |
| 010 |
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|a 2-85708-400-5
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| 010 |
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|a 978-2-85708-400-6
|b Br.
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| 100 |
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|a 20121006d2009 m y0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a a j 000|y
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| 181 |
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|6 z01
|c txt
|2 rdacontent
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| 181 |
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1 |
|6 z01
|a i#
|b xxxe##
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|6 z01
|c n
|2 rdamedia
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1 |
|6 z01
|a n
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| 200 |
1 |
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|a Techno culinaire
|e Bac Pro
|f Michel Maincent-Morel, Robert Labat
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| 210 |
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|a Clichy
|c Éd. BPI
|d impr. 2009
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| 215 |
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|a 1 vol. (524 p.)
|c ill. en coul., couv. ill. en coul.
|d 30 cm
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| 225 |
0 |
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|a Enseignement formation restauration hôtellerie
|f Directeur de collection Michel Maincent-Morel
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| 300 |
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|a La couverture porte en plus : "Bac Pro restauration"
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| 410 |
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|0 013521381
|t Enseignement, formation, restauration, hôtellerie
|x 0981-6615
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| 700 |
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1 |
|3 PPN077772245
|a Maincent-Morel
|b Michel
|4 070
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| 702 |
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1 |
|3 PPN081010591
|a Labat
|b Robert
|4 070
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| 801 |
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|a FR
|b Abes
|c 20210216
|g AFNOR
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| 979 |
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|a ROC
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| 930 |
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|5 851912101:464090075
|b 851912101
|j u
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| 998 |
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|a 642905
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