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LEADER |
01401cam a2200385 4500 |
001 |
PPN178274453 |
003 |
http://www.sudoc.fr/178274453 |
005 |
20210625055500.0 |
010 |
|
|
|a 978-0-85709-512-1
|b rel.
|d 250 EUR
|
010 |
|
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|a 0-85709-512-9
|
100 |
|
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|a 20140514h20132013k y0frey0103 ba
|
101 |
0 |
|
|a eng
|
102 |
|
|
|a GB
|
105 |
|
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|a a a 001|y
|
106 |
|
|
|a r
|
200 |
0 |
|
|a Functional ingredients from algae for foods and nutraceuticals
|b Texte imprimé
|f edited by Herminia Domínguez
|
210 |
|
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|a Cambridge
|a Philadelphia
|c Woodhead Pulbishing
|d cop. 2013
|
215 |
|
|
|a 1 vol. (XXIX, 734 pages)
|c ill.
|d 24 cm
|
225 |
0 |
|
|a Woodhead publishing series in food science, technology and nutrition
|x 2042-8049
|v 256
|
320 |
|
|
|a Ref. bibliogr., index
|
410 |
|
| |
|0 140121412
|t Woodhead publishing in food science, technology and nutrition (Print)
|x 2042-8049
|v 256
|
606 |
|
|
|3 PPN027652521
|a Algues (aliment)
|2 rameau
|
606 |
|
|
|3 PPN03202875X
|a Compléments alimentaires
|2 rameau
|
606 |
|
|
|3 PPN050517147
|a Aliments fonctionnels
|2 rameau
|
676 |
|
|
|a 664
|v 23
|
680 |
|
|
|a TX402
|b F86 2013
|
686 |
|
|
|a 2014 C-561
|2 usnlm
|
686 |
|
|
|a QU 145.5
|2 usnlm
|
702 |
|
1 |
|3 PPN178274798
|a Dominguez
|b Herminia
|4 340
|
801 |
|
3 |
|a FR
|b Abes
|c 20140515
|g AFNOR
|
801 |
|
0 |
|b NLM
|g AACR2
|
801 |
|
2 |
|b ERL
|g AACR2
|
930 |
|
|
|5 441842101:505858002
|b 441842101
|a 579.8 DOM
|j u
|
979 |
|
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|a STN
|
998 |
|
|
|a 669578
|