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Food law : European, domestic and international frameworks
| Auteur principal : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Food law : European, domestic and international frameworks / Caoimhín MacMaoláin |
| Publié : |
Oxford :
Hart Publishing
, 2015 |
| Description matérielle : | 1 vol. (XXXI, 312 p.) |
| Contenu : | History and development of food law. Domestic, European Union and international food law. Key actors in food law. EU rules on the free movement of food. Food safety. Chemical and biological safety of food. Food labelling and advertising. Protected food names. Nutrition, obesity and health. Ethical and environmental aspects of food law |
| Sujets : |
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