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01498nam a2200397 4500 |
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PPN248996835 |
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http://www.sudoc.fr/248996835 |
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20230829062300.0 |
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|a 88-89726-07-5
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|a 978-88-89726-07-5
|b br.
|d 10 EUR
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|a 20200909d2007 k y0frey0103 ba
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|a ita
|2 639-2
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|a IT
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|a a a 000yy
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|a r
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|6 z01
|c txt
|2 rdacontent
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|6 z01
|a i#
|b xxxe##
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|6 z01
|c n
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|6 z01
|a nga
|2 RDAfrCarrier
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|a Lost food
|e comunicazione e cibo nella società ortoressica
|f Guido Nicolosi
|g [Préface de] Graziella Priulla
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|a Catane
|c Ed.it
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|d C 2007
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|a 1 volume (118 pages)
|c illustrations en noir
|d 21 cm
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|a Bibliorgaphie (pp. 115-118).
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|3 PPN02765060X
|a Comportement alimentaire
|2 rameau
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|3 PPN027218805
|a Alimentation
|3 PPN03073651X
|x Aliments
|x Biotechnologie
|2 rameau
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|3 PPN027321657
|a Communication
|3 PPN027218805
|x Alimentation
|2 rameau
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|3 PPN027688941
|a Éducation nutritionnelle
|3 PPN034861491
|x Médias
|x Influence
|3 PPN027235408
|y Italie
|2 rameau
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|3 PPN219937176
|a Nicolosi
|b Guido
|f 1970-....
|4 070
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|3 PPN079719848
|a Priulla
|b Graziella
|4 080
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|a FR
|b Abes
|c 20200909
|g AFNOR
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|a MSH
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|5 441092310:671903489
|b 441092310
|j u
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|5 441092310:671903489
|a Exemplaire modifié automatiquement. le 28-08-2023 15:25
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|a 872889
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