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03708cam a2200469 4500 |
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PPN257063986 |
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http://www.sudoc.fr/257063986 |
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20221129060300.0 |
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|a 978-0-12-821389-6
|b br.
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|a 0-12-821389-2
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|z 9780128214381
|b ePub ebook
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|a GB
|b C163423
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|a (OCoLC)1269297016
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|a on1255882249
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|a eng
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|a GB
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|a a z 000yy
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|a r
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|c txt
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|a i#
|b xxxe##
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|c n
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1 |
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|a Biologically active peptides
|e from basic science to applications for human health
|f edited by Fidel Toldra, Jianping Wu
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|a London
|c Academic Press
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|d C 2021
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|a 1 vol. (xxx-787 p.)
|c ill.
|d 24 cm
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| 320 |
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|a Bibliogr. en fin de chapitres. Index
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2 |
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|b Chapter 1, Bioactive peptides in health and disease: An overview
|b Chapter 2, Enzymatic mechanisms for the generation of bioactive peptides
|b Chapter 3, Methodologies: Novel technologies in bioactive peptides production and stability
|b Chapter 4, Methodologies for extraction and separation of short-chain bioactive peptides
|b Chapter 5, Methodologies for peptidomics: Identification and quantification
|b Chapter 6, Methodologies for bioactivity assay: Biochemical study
|b Chapter 7, Methodologies for bioactivity assay: Cell study
|b Chapter 8, Methodologies for bioactivity assay: Animal study
|b Chapter 9, Methodologies for bioavailability assessment
|b Chapter 10, Methodologies for Studying the Structure-function Relationship of Food-derived Peptides with Biological
|b Chapter 11, Methodologies for study of Mechanisms of action: Biochemistry approach
|b Chapter 12, Methodologies for study of Mechanisms of action: Multi-omic approach
|b Chapter 13, Methodologies for study of mechanisms of action: Gene editing approach
|b Chapter 14, Databases of bioactive peptides
|b Chapter 15, Technologies for bioactive peptides protection and delivery
|b Chapter 16, Plant sources of bioactive peptides
|b Chapter 17, Generation of Bioactivities from Proteins of Animal Sources by Enzymatic Hydrolysis and the Maillard Reaction
|b Chapter 18, Sustainable alternative sources of bioactive peptides
|b Chapter 19, Applications in nutrition: Mineral-binding
|b Chapter 20, Applications in nutrition: Clinical nutrition
|b Chapter 21, Applications in nutrition: Sport nutrition
|b Chapter 22, Applications in nutrition: Cholesterol lowering activity
|b Chapter 23, Applications in nutrition: Peptides as taste enhancers
|b Chapter 24, Applications in medicine: Cardiovascular benefit (ACE and renin inhibitory peptides)
|b Chapter 25, Applications in medicine: Diabetes prevention (hypoglucemic peptides)
|b Chapter 26, Applications in medicine: Obesity (including satiety control)
|b Chapter 27, Food-derived osteogenic peptides towards osteoporosis
|b Chapter 28, Applications in medicine: Mental health
|b Chapter 29, Applications in medicine: Food allergy
|b Chapter 30, Applications in medicine: Joint health
|b Chapter 31, Applications in food technology: Antimicrobial peptides
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| 606 |
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| 676 |
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|a 572.65
|v 23
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| 700 |
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1 |
|3 PPN112013236
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