Biologically active peptides : from basic science to applications for human health
Enregistré dans:
Auteurs principaux : | , |
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Format : | Livre |
Langue : | anglais |
Titre complet : | Biologically active peptides : from basic science to applications for human health / edited by Fidel Toldra, Jianping Wu |
Publié : |
London :
Academic Press
, C 2021 |
Description matérielle : | 1 vol. (xxx-787 p.) |
Sujets : |
- Chapter 1, Bioactive peptides in health and disease: An overview
- Chapter 2, Enzymatic mechanisms for the generation of bioactive peptides
- Chapter 3, Methodologies: Novel technologies in bioactive peptides production and stability
- Chapter 4, Methodologies for extraction and separation of short-chain bioactive peptides
- Chapter 5, Methodologies for peptidomics: Identification and quantification
- Chapter 6, Methodologies for bioactivity assay: Biochemical study
- Chapter 7, Methodologies for bioactivity assay: Cell study
- Chapter 8, Methodologies for bioactivity assay: Animal study
- Chapter 9, Methodologies for bioavailability assessment
- Chapter 10, Methodologies for Studying the Structure-function Relationship of Food-derived Peptides with Biological
- Chapter 11, Methodologies for study of Mechanisms of action: Biochemistry approach
- Chapter 12, Methodologies for study of Mechanisms of action: Multi-omic approach
- Chapter 13, Methodologies for study of mechanisms of action: Gene editing approach
- Chapter 14, Databases of bioactive peptides
- Chapter 15, Technologies for bioactive peptides protection and delivery
- Chapter 16, Plant sources of bioactive peptides
- Chapter 17, Generation of Bioactivities from Proteins of Animal Sources by Enzymatic Hydrolysis and the Maillard Reaction
- Chapter 18, Sustainable alternative sources of bioactive peptides
- Chapter 19, Applications in nutrition: Mineral-binding
- Chapter 20, Applications in nutrition: Clinical nutrition
- Chapter 21, Applications in nutrition: Sport nutrition
- Chapter 22, Applications in nutrition: Cholesterol lowering activity
- Chapter 23, Applications in nutrition: Peptides as taste enhancers
- Chapter 24, Applications in medicine: Cardiovascular benefit (ACE and renin inhibitory peptides)
- Chapter 25, Applications in medicine: Diabetes prevention (hypoglucemic peptides)
- Chapter 26, Applications in medicine: Obesity (including satiety control)
- Chapter 27, Food-derived osteogenic peptides towards osteoporosis
- Chapter 28, Applications in medicine: Mental health
- Chapter 29, Applications in medicine: Food allergy
- Chapter 30, Applications in medicine: Joint health
- Chapter 31, Applications in food technology: Antimicrobial peptides