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01339nam a2200361 4500 |
001 |
BfrBN00867781205597 |
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20240820064400.0 |
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DYNIX_BUNAN_54235 |
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|a 2-04-007382-5
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020 |
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|a FR
|b 07305064
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100 |
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|a d1972 u fre 0103
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|a und
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102 |
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|a FR
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105 |
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|a y || 00|z|
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106 |
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|a r
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200 |
1 |
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|a Sciences et techniques du vin
|f par Jean Ribereau-Gayon,... Emile Peynaud,...
|h 1
|i Analyse et controle des vins
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205 |
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|a [3 ed.]
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210 |
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|a Paris
|c Dunod
|d 1972
|e 86-Liguge
|g impr. Aubin
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215 |
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|a XIV-671 p.
|c Ill., couv. ill., ill
|d 25 cm
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300 |
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|a Notes bibliogr._ Rel.: 195 F
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461 |
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|3 frBN000043674
|t Sciences et techniques du vin.
|v 1
|
610 |
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|a Oenologie
|a traite
|
700 |
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1 |
|3 frBN001280021
|a Ribereau-Gayon
|b Jean
|
701 |
|
1 |
|3 frBN001216894
|a Peynaud
|b Émile
|f 1912-2004
|4 070
|
702 |
|
1 |
|3 frBN001280039
|a Ribéreau-Gayon
|b Pascal
|f 1930-2011
|4 070
|
702 |
|
1 |
|3 frBN001388328
|a Sudraud
|b Pierre
|f 1930-2018
|c oenologue
|4 070
|
801 |
|
0 |
|a FR
|b BN
|c 19730101
|
852 |
|
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|a 441092101
|g 53926/1
|
900 |
|
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|3 frBN001280021
|a Gayon
|b Jean Ribereau-
|9 70001
|
900 |
|
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|3 frBN001280039
|a Gayon
|b Pascal Ribereau-
|9 70201
|
979 |
|
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|a SAN
|
993 |
|
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|a 0550466455
|b SAN
|c 53926/1
|d LMAG
|e SANTMAG
|f I
|g 12-10-1992
|h 19-09-1995
|o 04-11-2002
|p 6
|s 53926/1
|t LMAG
|u SANTMAG
|v i
|
998 |
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|a 306427
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