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| LEADER |
01269nam a2200361 4500 |
| 001 |
PPN00356116X |
| 005 |
20031223060200.0 |
| 009 |
DYNIX_BUNAN_193971 |
| 010 |
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|a 2-85206-989-X
|b br.
|d 620 F
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| 020 |
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|a FR
|b 09528366
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| 021 |
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|a FR
|b DL 95-09116
|
| 035 |
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|a frBN019777027
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| 100 |
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|a 19950705d1994 m u0frey0103 ba
|
| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a y zz 00|z|
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| 106 |
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|a r
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| 200 |
1 |
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|a Conserver les aliments
|e comparaison des méthodes et des technologies
|f Jean-Louis Roux
|
| 210 |
|
|
|a Londres
|a Paris
|a New York
|c Tec et doc
|d 1994
|e Paris
|g Impr. Jouve
|
| 215 |
|
|
|a XX-705 p.
|c couv. ill. en coul.
|d 30 cm
|e tableaux, 8 f.; 29 x 40 cm
|
| 300 |
|
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|a Index
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| 345 |
|
|
|b 9782852069893
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| 606 |
|
|
|3 frBN001581619
|a Aliments
|x Conservation
|3 frBN001551024
|x Technologie
|
| 675 |
|
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|a 66
|v Éd. 1967
|
| 676 |
|
|
|a 660
|
| 700 |
|
1 |
|3 frBN011725060
|a Roux
|b Jean-Louis
|f 1926-....
|
| 801 |
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3 |
|a FR
|b BN
|c 20000911
|g AFNOR
|
| 900 |
|
|
|3 frBN011725060
|a Roux
|b Jean-L.
|f 1926-....
|9 70001
|
| 960 |
|
|
|3 frBN001581619
|a Conservation des aliments
|9 60601
|
| 979 |
|
|
|a SCI
|
| 990 |
|
|
|a 193971
|
| 993 |
|
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|a 1160708500
|b SCI
|c 664.8/9 ROU
|d EM
|e BIOLAP12
|f I
|g 27-02-1995
|h 14-01-2003
|i 07-07-2003
|k 94.52
|o 28-04-2003
|p 29
|s 070850
|t EM
|u SCING12
|v i
|
| 998 |
|
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|a 218331
|
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