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01888cam a2200469 4500 |
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PPN004469321 |
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20180416004100.0 |
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DYNIX_BUNAN_334151 |
010 |
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|a 2-7430-0270-0
|b br.
|d 295 F
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020 |
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|a FR
|b 09839416
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021 |
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|a FR
|b DL 98-31289 (D3)
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035 |
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|a frBN023805653
|
100 |
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|a 19980914d1998 m u0frey0103 ba
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101 |
0 |
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|a fre
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102 |
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|a FR
|
105 |
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|a a zz 00|z|
|
106 |
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|a r
|
200 |
1 |
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|a Introduction à l'analyse nutritionnelle des denrées alimentaires
|f Jean Adrian,... Jacques Potus,... Annie Poiffait... [et al.]
|
210 |
|
|
|a Paris
|a Londres
|a New York
|c Tec & doc-Lavoisier
|d 1998
|e 14-Condé-sur-Noireau
|g Impr. Corlet
|
215 |
|
|
|a XVI-254 p.
|c ill., couv. ill. en coul.
|d 24 cm
|
300 |
|
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|a Notes bibliogr.
|
345 |
|
|
|b 9782743002701
|
606 |
|
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|3 frBN001683442
|a Aliments
|x Analyse
|
606 |
|
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|3 frBN001550328
|a Aliments
|x Composition
|
675 |
|
|
|a 57
|v Éd. 1967
|
676 |
|
|
|a 570
|
801 |
|
3 |
|a FR
|b BN
|c 20000911
|g AFNOR
|
960 |
|
|
|3 frBN001683442
|a Analyse bromatologique
|9 60601
|
960 |
|
|
|3 frBN001683442
|a Bromatologie
|9 60601
|
960 |
|
|
|3 frBN001683442
|a Chimie des aliments
|9 60601
|
960 |
|
|
|3 frBN001683442
|a Chimie technique
|9 60601
|
960 |
|
|
|3 frBN001550328
|a Aliments
|x Biochimie
|9 60602
|
960 |
|
|
|3 frBN001550328
|a Aliments
|x Chimie
|9 60602
|
960 |
|
|
|3 frBN001550328
|a Aliments
|x Valeur nutritionnelle
|9 60602
|
960 |
|
|
|3 frBN001550328
|a Biochimie alimentaire
|9 60602
|
960 |
|
|
|3 frBN001550328
|a Chimie alimentaire
|9 60602
|
960 |
|
|
|3 frBN001550328
|a Chimie des aliments
|9 60602
|
979 |
|
|
|a SCI
|
990 |
|
|
|a 334151
|
993 |
|
|
|a 1161333442
|b SCI
|c 641.1 INT
|d EM
|e BIOLAP12
|f I
|g 14-09-2000
|h 13-09-2002
|i 02-07-2002
|k 44.97
|o 21-11-2002
|p 2
|s 133344
|t EM
|u SCING12
|v i
|
993 |
|
|
|a 1160948906
|b SCI
|c 641.1 INT
|d EM
|e BIOLAP12
|f I
|g 15-09-1998
|h 13-09-2002
|i 02-07-2002
|k 44.97
|o 04-02-2003
|p 16
|s 094890
|t EM
|u SCING12
|v i
|
998 |
|
|
|a 145175
|