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01885cam a2200541 4500 |
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PPN053858697 |
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20220517055400.0 |
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|a 2-7430-0408-8
|b br.
|d 249 FRF
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|a 978-2-7430-0408-8
|b br.
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020 |
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|a FR
|b 00101511
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|a FR
|b DL 00-36783 (D3)
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|a sib1683151
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|a DYNIX_BUNAN_417081
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|a ocm45734241
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|a PRITEC.COLMAR.010081814001
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|a frBN025755569
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|a (OCoLC)411981979
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|a 9782743004088
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|a 20000920h20002000m y0frey0103 ba
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|a fre
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|a FR
|
105 |
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|a a zz 001yy
|
106 |
|
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|a r
|
200 |
1 |
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|a Initiation à la technologie fromagère
|b Texte imprimé
|f Michel Mahaut, Romain Jeantet, Gérard Brulé
|
210 |
|
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|a Paris
|a Londres
|a New York
|c Éd. Tec & doc
|d 2000
|e 14-Condé-sur-Noireau
|g Impr. Corlet
|
215 |
|
|
|a 1 vol (194 p.)
|c ill., couv. ill. en coul.
|d 24 cm
|
305 |
|
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|a Autre tirage : 2003, 2007
|
320 |
|
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|a Bibliogr. p. [181]-185. Index
|
606 |
|
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|3 PPN027373363
|a Industries agroalimentaires
|x Qualité
|x Contrôle
|2 rameau
|
606 |
|
|
|3 PPN028013573
|a Lait
|x Transformation
|2 rameau
|
606 |
|
|
|3 PPN027306763
|a Fromageries
|2 rameau
|
606 |
|
|
|3 PPN027290107
|a Produits laitiers
|2 rameau
|
675 |
|
|
|a 63
|v Éd. 1967
|
676 |
|
|
|a 637.3
|
700 |
|
1 |
|3 PPN05349914X
|a Mahaut
|b Michel
|4 070
|
701 |
|
1 |
|3 PPN053499158
|a Jeantet
|b Romain
|f 1970-....
|4 070
|
701 |
|
1 |
|3 PPN053499115
|a Brulé
|b Gérard
|f 1943-....
|4 070
|
801 |
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|b Abes
|c 20100624
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|a FR
|b AUROC
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|a FR
|b BN
|g AFNOR
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915 |
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|5 441092104:181528495
|a 1161352375
|b 1161352375
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919 |
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|a 77118
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