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02011cam a2200553 4500 |
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PPN069351287 |
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20120702030200.0 |
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|a 2-7430-0568-8
|b rel.
|d 95 EUR
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035 |
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|a 079342841
|9 sudoc
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|a 134931386
|9 sudoc
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|a DYNIX_BUNAN_521392
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035 |
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|a IFREMER63510
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035 |
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|a PRITEC.COLMAR.010081837001
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035 |
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|a CNAM103239
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035 |
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|a (OCoLC)470355193
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073 |
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1 |
|a 9782743005689
|
100 |
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|a 20030121h20022003k y0frey0103 ba
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101 |
0 |
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|a fre
|
102 |
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|a FR
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105 |
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|a a e 001yy
|
106 |
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|a r
|
200 |
1 |
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|a La science alimentaire de A à Z
|b Texte imprimé
|f Jean Adrian,... Jacques Potus,... Régine Frangne,...
|
205 |
|
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|a 3e édition
|
210 |
|
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|a Londres
|a Paris
|a New York
|c Éd. Tec & Doc
|d DL 2002
|
215 |
|
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|a 1 vol. (XVII-579 p.)
|c ill., couv. ill. en coul.
|d 25 cm
|
320 |
|
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|a Index
|
606 |
|
|
|3 PPN027256448
|a Aliments
|x Composition
|3 PPN027232050
|x Dictionnaires
|2 rameau
|
606 |
|
|
|3 PPN027797716
|a Produits agroalimentaires
|3 PPN027232050
|x Dictionnaires
|2 rameau
|
606 |
|
|
|3 PPN027218805
|a Alimentation
|3 PPN027232050
|x Dictionnaires
|2 rameau
|
606 |
|
|
|3 PPN027218805
|a Alimentation
|3 PPN027791300
|x Terminologie
|2 rameau
|
606 |
|
|
|3 PPN02867863X
|a Nutriments
|3 PPN027791300
|x Terminologie
|2 rameau
|
606 |
|
|
|3 PPN027307476
|a Diététique
|3 PPN027232050
|x Dictionnaires
|2 rameau
|
675 |
|
|
|a 63
|v Éd. 1967
|
676 |
|
|
|a 630
|v 21
|
676 |
|
|
|a 664
|v 21
|
686 |
|
|
|a QU 145
|
700 |
|
1 |
|3 PPN026678136
|a Adrian
|b Jean
|f 1925-2010
|4 070
|
701 |
|
1 |
|3 PPN031513913
|a Potus
|b Jacques
|f 1957-....
|4 070
|
701 |
|
1 |
|3 PPN031588506
|a Frangne
|b Régine
|4 070
|
801 |
|
3 |
|a FR
|b Abes
|c 20120202
|g AFNOR
|
915 |
|
|
|5 851912101:182077179
|a -941962
|b -941962
|
919 |
|
|
|5 851912101:182077179
|a -941962
|
930 |
|
|
|5 851912101:182077179
|b 851912101
|a 663 ADR
|j u
|
930 |
|
|
|5 441842101:359781373
|b 441842101
|a 664 ADR
|j u
|
930 |
|
|
|5 441842201:432536841
|b 441842201
|a 664.003 ADR
|j u
|
979 |
|
|
|a IUT
|
979 |
|
|
|a ROC
|
979 |
|
|
|a STN
|
998 |
|
|
|a 19327
|