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| LEADER |
01375cam a2200397 4500 |
| 001 |
PPN093932553 |
| 003 |
http://www.sudoc.fr/093932553 |
| 005 |
20210408055400.0 |
| 010 |
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|a 1-58716-008-0
|b rel.
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| 010 |
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|a 978-1-58716-008-0
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| 035 |
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|a (OCoLC)470078098
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| 073 |
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0 |
|a 9781587160080
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| 100 |
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|a 20051207d2006 k y0frey0103 ba
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| 101 |
0 |
|
|a eng
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| 102 |
|
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|a US
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| 105 |
|
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|a a z 00|yy
|
| 106 |
|
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|a r
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| 181 |
|
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|6 z01
|c txt
|2 rdacontent
|
| 181 |
|
1 |
|6 z01
|a i#
|b xxxe##
|
| 182 |
|
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|6 z01
|c n
|2 rdamedia
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| 182 |
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1 |
|6 z01
|a n
|
| 200 |
1 |
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|a Food processing
|e principles and applications
|f Hosahalli Ramaswamy, Michèle Marcotte
|g [foreword Marc Le Maguer]
|
| 210 |
|
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|a Boca Raton
|c CRC Press
|d cop. 2006
|
| 215 |
|
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|a 1 vol. (420 p.)
|c schémas, photos, graph.
|d 25 cm
|
| 320 |
|
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|a Bibliogr. p. 399-406. Index.
|
| 606 |
|
|
|3 PPN027460924
|a Industries agroalimentaires
|2 rameau
|
| 606 |
|
|
|3 PPN15091248X
|a Aliments
|x Transformation
|2 rameau
|
| 606 |
|
|
|3 PPN027575446
|a Aliments
|x Réfrigération
|2 rameau
|
| 606 |
|
|
|3 PPN027830829
|a Aliments
|x Déshydratation
|2 rameau
|
| 700 |
|
1 |
|3 PPN081205783
|a Ramaswamy
|b Hosahalli S.
|4 070
|
| 701 |
|
1 |
|3 PPN093935129
|a Marcotte
|b Michèle
|4 070
|
| 702 |
|
1 |
|3 PPN069158061
|a Le Maguer
|b Marc
|4 080
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20150703
|g AFNOR
|
| 979 |
|
|
|a STN
|
| 930 |
|
|
|5 441842101:534102883
|b 441842101
|a 664.02 RAM
|j u
|
| 998 |
|
|
|a 724231
|
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