Détails bibliographiques
Autres auteurs : |
Burch David
(Éditeur scientifique),
Lawrence Geoffrey
(Éditeur scientifique) |
Format : |
Livre |
Langue : |
anglais |
Titre complet : |
Supermarkets and agri-food supply chains : transformations in the production and consumption of foods / edited by David Burch and Geoffrey Lawrence |
Publié : |
Cheltenham, UK, Northampton, MA :
Edward Elgar
, 2007
|
Description matérielle : |
1 vol. (XIV-330 p.) |
Accès en ligne : |
Sommaire disponible à l'adresse
|
Contenu : |
Understanding supermarkets and agri-food supply chains / Geoffrey Lawrence and David Burch. Supermarkets as new food authorities / Jane Dixon. The rise of supermarkets and asymmetries of economic power / Mark Harvey. Are win-wins feasible? : power relationships in agri-food supply chains and markets / Andrew Cox and Dan Chicksand. Supermarket own brands, new foods and the reconfiguration of agri-food supply chains / David Burch and Geoffrey Lawrence. Supermarkets, producers and audit technologies : the constitutive micro-politics of food, legitimacy and governance / Hugh Campbell and Richard Le Heron. Supermarkets as organic retailers : impacts for the Australian organic sector / Kristen Lyons. Supermarkets and the ethical/fairtrade movement : making spaces for alternatives in mainstream economies? / Alex Hughes. The environmental impact of supermarkets : mapping the terrain and the policy problems in the UK / Tim Lang and David Barling. The final frontier? : the global roll-out of the retail revolution in India / Jeffrey Neilson and Bill Pritchard. Supermarkets and agri-food supply chains in Europe : partnership and protest / Bill Vorley. Supermarkets and supply chains in North America / Jason Konefal, Carmen Bain, Michael Mascarenhas and Lawrence Busch. Situating the 'retailing revolution' / Philip McMichael and Harriet Friedmann |
Sujets : |
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