|
|
|
|
| LEADER |
01538cam a2200469 4500 |
| 001 |
PPN18056370X |
| 003 |
http://www.sudoc.fr/18056370X |
| 005 |
20210708055500.0 |
| 010 |
|
|
|a 978-0-937381-99-1
|b br.
|
| 010 |
|
|
|a 0-937381-99-3
|b br.
|
| 035 |
|
|
|a (OCoLC)892851596
|
| 073 |
|
1 |
|a 9780937381991
|
| 100 |
|
|
|a 20140916h20132013k y0frey0103 ba
|
| 101 |
0 |
|
|a eng
|
| 102 |
|
|
|a US
|
| 105 |
|
|
|a a ||||001yy
|
| 106 |
|
|
|a r
|
| 181 |
|
|
|6 z01
|c txt
|2 rdacontent
|
| 181 |
|
1 |
|6 z01
|a i#
|b xxxe##
|
| 182 |
|
|
|6 z01
|c c
|2 rdamedia
|
| 182 |
|
1 |
|6 z01
|a b
|
| 183 |
|
1 |
|6 z01
|a nga
|2 rdacarrier
|
| 200 |
1 |
|
|a Water
|e a comprehensive guide for brewers
|f John Palmer and Colin Kaminski
|
| 210 |
|
|
|a Boulder, Colo.
|c Brewers Publications
|d copyright 2013
|
| 215 |
|
|
|a 1 vol. (XXI-296 p.)
|c ill.couv. ill. en coul.
|d 23 cm
|
| 225 |
1 |
|
|a Brewing elements series
|
| 300 |
|
|
|a La 4ème de couv. porte aussi : "cooking/beer"
|
| 320 |
|
|
|a Index
|
| 410 |
|
| |
|0 235772925
|t Brewing elements series
|c Boulder, Colorado
|n Brewers
|d 2010
|p 1 vol.
|
| 606 |
|
|
|3 PPN027869032
|a Brassage
|2 rameau
|
| 606 |
|
|
|3 PPN029840619
|a Eau
|x Chimie
|2 rameau
|
| 606 |
|
|
|3 PPN027665178
|a Bière
|2 rameau
|
| 606 |
|
|
|3 PPN02777175X
|a Eau
|x Utilisation
|2 rameau
|
| 676 |
|
|
|a 546/.22
|v 23
|
| 680 |
|
|
|a TP583
|b .P35 2013
|
| 686 |
|
|
|a TP583
|b .P35 2013
|2 usunal
|
| 700 |
|
1 |
|3 PPN180563904
|a Palmer
|b John
|4 070
|
| 701 |
|
1 |
|3 PPN180662465
|a Kaminski
|b Colin
|4 070
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20190513
|g AFNOR
|
| 979 |
|
|
|a STN
|
| 930 |
|
|
|5 441842101:637534417
|b 441842101
|j u
|
| 998 |
|
|
|a 833657
|
Nantilus
