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01252nam a2200373 4500 |
| 001 |
PPN235865648 |
| 003 |
http://www.sudoc.fr/235865648 |
| 005 |
20190517013900.0 |
| 010 |
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|a 978-1-938469-12-1
|b br.
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| 073 |
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1 |
|a 9781938469121
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| 100 |
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|a 20190516h20142014k y0frey0103 ba
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| 101 |
0 |
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|a eng
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| 102 |
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|a US
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| 105 |
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|a a a 001yy
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| 106 |
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|a r
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| 181 |
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|6 z01
|c txt
|2 rdacontent
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1 |
|6 z01
|a i#
|b xxxe##
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| 182 |
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|6 z01
|c n
|2 rdamedia
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| 182 |
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1 |
|6 z01
|a n
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| 183 |
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1 |
|6 z01
|a nga
|2 rdacarrier
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| 200 |
1 |
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|a Malt
|e a practical guide from field to Brewhouse
|f John Mallett
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| 210 |
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|a Boulder, Colo.
|c Brewers Publications
|d copyright 2014
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| 215 |
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|a 1 vol. (XXVI-297 p.)
|c ill., couv. ill. en coul.
|d 23 cm
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| 225 |
1 |
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|a Brewing elements series
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| 300 |
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|a La 4ème de couv. porte aussi : "cooking/beer"
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| 320 |
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|a Bibliogr. p. 249-257. Index
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| 410 |
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|0 235772925
|t Brewing elements series
|c Boulder, Colo.
|n Brewers Publications
|d 2010
|p 1 vol.
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| 606 |
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|3 PPN027665178
|a Bière
|2 rameau
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| 606 |
|
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|3 PPN131422278
|a Fermentation alcoolique
|2 rameau
|
| 700 |
|
1 |
|3 PPN23586577X
|a Mallett
|b John
|4 070
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| 801 |
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3 |
|a FR
|b Abes
|c 20190516
|g AFNOR
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| 979 |
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|a STN
|
| 930 |
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|5 441842101:637848462
|b 441842101
|j u
|
| 998 |
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|a 833661
|
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