Nantilus
Handbook of plant-based meat analogs : innovation, technology and quality
"Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality" presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for...
Enregistré dans:
| Auteur principal : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Handbook of plant-based meat analogs : innovation, technology and quality / edited by Gokare A. Ravishankar [and 3 others] |
| Publié : |
London, San Diego, CA :
Academic Press
, [2024] |
| Description matérielle : | 1 vol.(xxxvi, 501 p.) |
| Sujets : |
BU Droit
| | Cote | Prêt | Statut |
|---|---|---|---|
| Rez-de-chaussée | 338.1 HAN | Empruntable |
Emprunté Date de retour 31/03/2024 |