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Handbook of plant-based meat analogs : innovation, technology and quality
"Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality" presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for...
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| Auteur principal : | |
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| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Handbook of plant-based meat analogs : innovation, technology and quality / edited by Gokare A. Ravishankar [and 3 others] |
| Publié : |
London, San Diego, CA :
Academic Press
, [2024] |
| Description matérielle : | 1 vol.(xxxvi, 501 p.) |
| Sujets : |
| Résumé : | "Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality" presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications |
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| Bibliographie : | Bibliogr. Index. |
| ISBN : | 0-443-21846-3 978-0-4432-1846-0 |